Often as business owners and chefs we can get too close to our work. Not to say that being a workaholic and dedicated is a bad thing–it’s not, but this is more about the way you see your own business after being constantly involved day after day. It’s possible that after months or years of putting your nose to the grindstone you are no longer impartial about your product or service. Do you see what your customers see?
As our first blog post we thought it would be fitting to answer a simple question– Why ChefHub? ChefHub–before it was called that–was actually created and used by Steve to help him in assessing margins and costs in his restaurant, RGang Eatery. It certainly has evolved a lot from those early days and functionality has […]