Yield Percentage Yield percentage is the amount of usable food in an item. Some Items like flour or sugar can be used completely. That means the 50-pound bag of flour you purchase has 100% yield: none of it goes to waste in the preparation of the Item. With many Items, though, not all of the food […]
Ever notice that so many of your go-to recipes call for “1 cup granulated sugar”, but you purchase sugar in a 25-pound sack? How do you, as a small business owner, account for this in your recipes without constantly having to re-calculate conversions? ChefHub makes it simple with a new feature that allows you to […]
TGIF, I need a drink!! I love me a good happy hour and for a lot of people it’s a religious pre-weekend routine. Happy hour can be great for building brand recognition and getting customers in the door. Who doesn’t love great deals on food and drinks? With that being said are you getting the […]
Often as business owners and chefs we can get too close to our work. Not to say that being a workaholic and dedicated is a bad thing–it’s not, but this is more about the way you see your own business after being constantly involved day after day. It’s possible that after months or years of putting your nose to the grindstone you are no longer impartial about your product or service. Do you see what your customers see?
One of our primary goals at ChefHub is to help save you time and money. I know–We say it a lot! One of the best ways to immediately start saving time and claiming back your day is to use the quick edit feature when you need to make changes to your data. When should I […]
As our first blog post we thought it would be fitting to answer a simple question– Why ChefHub? ChefHub–before it was called that–was actually created and used by Steve to help him in assessing margins and costs in his restaurant, RGang Eatery. It certainly has evolved a lot from those early days and functionality has […]